Go Back

Cajun Boiled Eggs with Spicy Garlic Butter Sauce

A quick, tasty keto snack that features hard-boiled eggs drenched in a rich garlic butter sauce with a spicy Cajun twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Cajun, Keto
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6–8 pieces hard-boiled eggs, peeled
  • 1 stick unsalted butter
  • 1/4 cup sliced onions
  • 1 tbsp minced garlic
  • 1 tsp garlic paste
  • 1/4 cup vegetable broth
  • 1 tsp Old Bay seasoning
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp red pepper flakes

Method
 

Preparation
  1. Boil the eggs, peel, and set aside.
  2. In a saucepan over medium heat, melt the butter.
  3. Add sliced onions and cook until soft and fragrant.
  4. Stir in garlic, garlic paste, and seasonings.
  5. Pour in the vegetable broth and simmer for 5 minutes to combine the flavors.
  6. Place boiled eggs in a bowl and pour the hot sauce over the top.
  7. Serve warm or chilled.

Notes

Use fresh butter and good garlic for best taste. Cook onions gently so they do not burn. Taste the sauce before pouring and adjust cayenne for heat. For extra flavor, let eggs sit in sauce for 10–15 minutes.