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Chocolate Witch Finger Pretzels

Chocolate Witch Finger Pretzels

Dark chocolate pretzel fingers with white candy nails. An alcohol-free Halloween treat; allow additional time for the coating to set.
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Prep Time 20 minutes
Servings: 12 treats
Ingredients Method Notes

Ingredients
  

  • 12 short pretzel rods
  • 8 ounces dark chocolate melting wafers
  • 12 small white candy decorations

Method
 

  1. Line a tray with parchment and arrange 12 pretzel rods and 12 candy nails.
  2. Melt the dark chocolate wafers according to the package instructions, stirring frequently with dry utensils.
  3. Dip or spoon chocolate over most of each rod, leaving a dry handle. Let excess drip off and place on the parchment.
  4. Attach a white candy nail. When the surface thickens but remains soft, mark short knuckle lines with a fork.
  5. Let the coating set completely according to the package guidance before serving or packing.

Notes

Allow additional setting time according to the chocolate package; the 20-minute prep estimate excludes setting. Check all labels for wheat, milk, soy and nut traces. No alcohol is used. Store fully set treats airtight in a cool, dry place.