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Crispy sesame tofu cubes glazed in a glossy sesame sauce served with rice and broccoli in a white ceramic bowl.

Crispy Baked Sesame Tofu

Crispy baked sesame tofu is golden on the outside, tender in the middle, and coated in a glossy savory sauce that is perfect for rice bowls and easy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 14 ounces extra-firm tofu pressed and cubed
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 2 tbsp cornstarch
  • 1 tbsp neutral oil
  • 3 tbsp soy sauce for the sauce
  • 2 tbsp maple syrup or honey
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil for the sauce
  • 2 tsp garlic minced
  • 1 tsp ginger grated
  • 1 tsp cornstarch mixed with 1 tablespoon water
  • 1 tbsp sesame seeds
  • 2 green onions sliced, for serving

Equipment

  • Baking sheet
  • Parchment paper
  • Small saucepan
  • mixing bowl

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Press the tofu for at least 15 minutes, then cut into bite-sized cubes.
  3. Toss the tofu with 1 tablespoon soy sauce and 1 tablespoon toasted sesame oil.
  4. Coat with 2 tablespoons cornstarch, then drizzle with neutral oil and spread on the baking sheet.
  5. Bake for 20 to 25 minutes, flipping halfway, until golden and crisp.
  6. Simmer the sauce ingredients in a small saucepan, then stir in the cornstarch slurry and cook until glossy.
  7. Toss the hot tofu with the sauce, then finish with sesame seeds and green onions.

Notes

  • Press tofu well for the best crisp edges.
  • For meal prep, store the sauce separately and combine before serving.
  • Add a little gochujang or chili sauce if you want heat.