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slice of creme brulee french toast casserole served with berries and syrup
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Easy Crème Brûlée French Toast Casserole

This indulgent overnight French toast casserole combines the rich, caramelized flavors of crème brûlée with soft, custardy bread. Perfect for brunch or holidays, it’s easy to prepare ahead and bake fresh in the morning.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread, cut into cubes
  • 5 pcs large eggs
  • 1 cup half-and-half cream
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 2/3 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 tbsp corn syrup

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • saucepan
  • oven

Method
 

  1. In a saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth. Pour the mixture into the bottom of a greased baking dish.
  2. Arrange the bread cubes evenly over the caramel mixture in the baking dish.
  3. In a bowl, whisk together eggs, half-and-half, milk, vanilla, sugar, and salt until fully combined.
  4. Pour the custard evenly over the bread, pressing lightly to ensure all pieces are soaked.
  5. Cover and refrigerate overnight or for at least 4 hours to allow the bread to absorb the mixture.
  6. Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes until golden brown and set.
  7. Let cool slightly, then invert or serve directly from the dish with the caramel side up.

Notes

For best results, use slightly stale bread to absorb the custard fully. You can prepare the casserole the night before and refrigerate overnight. Serve with fresh berries or a dusting of powdered sugar for extra flavor.