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One pot sausage, cabbage and potato dinner. AI-generated recipe illustration.

One Pot Sausage, Cabbage and Potato Dinner

A one-pot fall dinner with fully cooked smoked sausage, cabbage and tender potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz fully cooked smoked sausage sliced
  • 1 tbsp olive oil
  • 1 onion sliced
  • 1 lb Yukon Gold potatoes cut in 1/2-inch cubes
  • 1/2 small green cabbage sliced
  • 1 cup low-sodium chicken broth
  • 1 tsp smoked paprika
  • 1 tbsp apple cider vinegar
  • 1/4 tsp pepper

Method
 

  1. Brown sausage in oil in a Dutch oven for 4–5 minutes.
  2. Add onion and cook for 3 minutes. Add potatoes, cabbage, broth and paprika.
  3. Cover and simmer gently for 20–25 minutes, stirring occasionally, until potatoes are tender and sausage is heated through.
  4. Uncover, let excess liquid reduce briefly, then add vinegar and pepper. Taste before adding salt.

Notes

Use fully cooked sausage as specified. Raw sausage needs a different cooking step and a safe internal-temperature check. Recipe development draft; kitchen testing is pending. Images are AI-generated illustrations.