Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate chips, chocolate chunks, crushed pretzels, and toffee bits. Mix well.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. They pair excellently with milk, coffee, or vanilla ice cream. Store cookies in an airtight container for up to 3 days or freeze for up to one month. Press extra pretzel bits on top before baking for added crunch.
