Go Back
Close-up slice of a professional triple chocolate mousse cake with dark, milk, and white chocolate layers, topped with a fresh strawberry.

The BEST Utah Fry Sauce Recipe

This creamy and tangy Famous Fry Sauce brings Utah’s favorite fry dip right to your kitchen with simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon pickle juice or vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon sugar
  • few drops hot sauce optional

Equipment

  • mixing bowl
  • whisk

Method
 

  1. In a small bowl, combine all ingredients until smooth.
  2. Taste and adjust seasoning if needed, adding extra vinegar or paprika to balance flavor.
  3. Chill for at least 30 minutes before serving.

Notes

  • Serve cold for best texture.
  • Customize spice level with hot sauce or chili powder.