Why make this recipe
Authentic Mexican Rice is not just a side dish; it’s a flavorful addition to any meal. Its bright orange color and aromatic spices make it appealing on the plate. This rice is versatile and pairs beautifully with beans, meats, or vegetables. Plus, it’s simple to prepare and is often a staple in Mexican households. Making it at home allows you to customize the flavors and ingredients to your liking.
How to make Authentic Mexican Rice
Ingredients:
- 1 1/2 cups long grain white rice
- 1/4 cup oil (vegetable or canola oil)
- 1 teaspoon garlic (minced)
- 1/4 medium onion (finely diced)
- 1/4 cup tomato sauce (or 2 pureed tomatoes)
- 2 teaspoons tomato bouillon (granulated, or cubes)
- 1/4 teaspoon salt
- 1 carrot (diced)
- 1/2 cup peas (frozen or fresh)
- 3 cups water
- 1-3 whole serrano peppers (optional)
Directions:
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine.
- Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir well.
- Add tomato bouillon, salt, diced carrots, peas, and water (and serrano peppers if using).
- Bring to a boil, then cover, reduce heat to low, and cook for about 20 minutes or until the water is completely absorbed.
- Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
How to serve Authentic Mexican Rice
Serve Authentic Mexican Rice as a colorful side dish with your favorite Mexican dishes, such as tacos, enchiladas, or grilled meats. You can also add fresh herbs on top, like cilantro, for added flavor. Pair it with a squeeze of lime for a refreshing touch.
How to store Authentic Mexican Rice
Allow the rice to cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, place it in the freezer for up to 3 months. Make sure to label the container with the date so you can keep track of freshness.
Tips to make Authentic Mexican Rice
- Make sure to rinse the rice well to remove excess starch. This helps prevent the rice from becoming sticky.
- Keep an eye on the rice while it is cooking to ensure it doesn’t burn. Stir it occasionally if needed.
- For extra flavor, you can sauté the garlic and onion before adding the rice.
Variation
You can customize this recipe by adding other vegetables like bell peppers or corn. For a spicier dish, increase the number of serrano peppers or add jalapeños.
FAQs
What type of rice is best for this recipe?
Long grain white rice is recommended for the best texture and flavor.
Can I use brown rice instead?
Yes, but you will need to adjust the cooking time and liquid amount since brown rice takes longer to cook.
Is it necessary to use tomato bouillon?
While tomato bouillon adds a distinct flavor, you can substitute it with regular vegetable bouillon for a similar effect.
Authentic Mexican Rice
Ingredients
Method
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine.
- Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir well.
- Add tomato bouillon, salt, diced carrots, peas, and water (and serrano peppers if using).
- Bring to a boil, then cover, reduce heat to low, and cook for about 20 minutes or until the water is completely absorbed.
- Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
