Why make this recipe
Korean Spicy Chicken Stir Fry is a delightful dish that bursts with flavor. It’s quick to prepare and perfect for busy weeknights. The combination of tender chicken, fresh vegetables, and a spicy-sweet sauce makes it a hit for the whole family. Plus, it’s adaptable, allowing you to use what you have on hand. This recipe is not just about taste; it’s also about bringing a little bit of Korean cuisine into your home.
How to make Korean Spicy Chicken Stir Fry
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Sesame seeds for garnish
- Green onions for garnish
Directions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, and sauté for another minute until fragrant.
- Add bell pepper and onion, and stir-fry for 3-4 minutes until vegetables are tender.
- In a small bowl, mix gochujang, soy sauce, sesame oil, and honey.
- Pour the sauce over the chicken and vegetables, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with sesame seeds and green onions before serving.
How to serve Korean Spicy Chicken Stir Fry
Korean Spicy Chicken Stir Fry is best served hot. You can pair it with steamed rice or noodles to soak up the delicious sauce. Adding a side of kimchi or a simple salad can complement the dish well. Serve it in bowls, and let everyone garnish their portion with sesame seeds and green onions for a personal touch.
How to store Korean Spicy Chicken Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or oil to keep it moist. You can also microwave it for a quick reheating option, but be sure to cover it to prevent drying out.
Tips to make Korean Spicy Chicken Stir Fry
- Make sure not to overcrowd the pan when cooking the chicken. This helps it brown nicely.
- Adjust the amount of gochujang based on your spice preference. You can start with less and add more as you like.
- For extra crunch, consider adding carrots or snap peas to the stir fry.
Variation
You can easily switch the chicken out for tofu or beef if you prefer a different protein. Adding any seasonal vegetables can also enhance the dish. For a healthier version, you might use zucchini noodles instead of rice.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute chicken with tofu, shrimp, or beef. Just adjust the cooking time accordingly based on the protein used.
2. What if I can’t find gochujang?
If gochujang isn’t available, you can use red chili paste or sriracha as a substitute, but the flavor will change slightly.
3. Can I make this dish in advance?
Yes, you can prepare the chicken and vegetables ahead of time and store them in the fridge. Just cook them fresh when ready to serve for the best taste.
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