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Cheap Yummy Breakfast

Start your day with a deliciously simple and filling breakfast that combines crispy toast, creamy eggs, and melted cheese, ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread Your choice of bread, such as sourdough or whole grain.
  • 2 pieces eggs You can scramble the eggs if preferred.
  • 1 tablespoon butter For cooking the eggs.
  • to taste Salt
  • to taste Pepper
  • 1/4 cup shredded cheese Any cheese of your choice, such as cheddar or mozzarella.

Method
 

Cooking
  1. Heat a skillet over medium heat and add the butter.
  2. Crack the eggs into the skillet and cook them to your desired doneness, seasoning with salt and pepper.
  3. While the eggs cook, toast the bread in a toaster.
  4. Once the eggs are done, place them on the toasted bread.
  5. Sprinkle cheese on top of the eggs and let it melt from the heat.
  6. Serve the breakfast immediately.

Notes

This breakfast can be served with a side of fresh fruit or a cup of coffee. Additionally, consider adding herbs or hot sauce for extra flavor. If you have leftovers, store the eggs in an airtight container in the fridge for up to a day. Toast is best eaten fresh.