Cheap Yummy Breakfast in 15 Minutes to Start Your Day Right

Why make this recipe

Starting your day with a tasty and filling breakfast doesn’t have to be expensive or time-consuming. This Cheap Yummy Breakfast takes just 15 minutes to prepare and will give you the energy you need for the day ahead. It’s simple, satisfying, and uses ingredients that you likely already have at home. Plus, who doesn’t love a breakfast that combines crispy toast, creamy eggs, and melted cheese?

How to make Cheap Yummy Breakfast

Ingredients:

• 2 slices of bread
• 2 eggs
• 1 tablespoon of butter
• Salt to taste
• Pepper to taste
• 1/4 cup of shredded cheese

Directions:

1. Heat a skillet over medium heat and add the butter.
2. Crack the eggs into the skillet and cook them to your desired doneness, seasoning with salt and pepper.
3. While the eggs cook, toast the bread in a toaster.
4. Once the eggs are done, place them on the toasted bread.
5. Sprinkle cheese on top of the eggs and let it melt from the heat.
6. Serve the breakfast immediately.

How to serve Cheap Yummy Breakfast

This Cheap Yummy Breakfast can be served on a plate, perhaps with a side of fresh fruit or a cup of coffee for a complete meal. You can sprinkle some additional herbs or hot sauce on top for extra flavor if you like. It’s perfect for a quick morning bite or a leisurely weekend brunch.

How to store Cheap Yummy Breakfast

If you have any leftovers, you can store the components separately. Place the eggs in an airtight container and keep them in the fridge for up to a day. The toast can also be stored, but it’s best to eat it fresh for crunchiness. Reheat the eggs gently in the microwave when you’re ready to eat them again.

tips to make Cheap Yummy Breakfast

• If you prefer your eggs scrambled, simply whisk them in a bowl before pouring them into the skillet.
• Add some chopped vegetables like spinach or tomatoes to the eggs for more nutrition and flavor.
• Experiment with different cheeses like cheddar, mozzarella, or feta to mix things up.

variation (if any)

You can easily switch up this breakfast by using different types of bread, like sourdough or whole grain. For a heartier meal, add slices of avocado or bacon. If you enjoy spice, consider adding jalapeños or chili flakes to your eggs.

FAQs

Can I make this breakfast in advance?

While it’s best enjoyed fresh, you can prepare the eggs ahead of time and reheat them when you’re ready to eat.

What can I add to this breakfast?

You can add ingredients like vegetables, avocado, or different types of cheese for more flavor and texture.

Is this recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, as it includes only eggs, cheese, and bread.

Cheap Yummy Breakfast

Start your day with a deliciously simple and filling breakfast that combines crispy toast, creamy eggs, and melted cheese, ready in just 15 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 slices slices of bread Your choice of bread, such as sourdough or whole grain.
• 2 pieces eggs You can scramble the eggs if preferred.
• 1 tablespoon butter For cooking the eggs.
• to taste Salt
• to taste Pepper
• 1/4 cup shredded cheese Any cheese of your choice, such as cheddar or mozzarella.

Method

 

Cooking

1. Heat a skillet over medium heat and add the butter.
2. Crack the eggs into the skillet and cook them to your desired doneness, seasoning with salt and pepper.
3. While the eggs cook, toast the bread in a toaster.
4. Once the eggs are done, place them on the toasted bread.
5. Sprinkle cheese on top of the eggs and let it melt from the heat.
6. Serve the breakfast immediately.

Notes

This breakfast can be served with a side of fresh fruit or a cup of coffee. Additionally, consider adding herbs or hot sauce for extra flavor. If you have leftovers, store the eggs in an airtight container in the fridge for up to a day. Toast is best eaten fresh.