Go Back
Collagen gelatin recipe served in a glass cup with fresh raspberries and blueberries

Collagen Gelatin Recipe: 7 Easy Healthy Desserts

Seven simple collagen gelatin desserts made with real ingredients. Each one is easy to prep, sets in a few hours, and stores well in the fridge for up to 5 days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unflavored gelatin powder bloomed in cold water before use
  • 1/4 cup cold water for blooming gelatin
  • 2 cups liquid base fruit juice, coconut milk, or dairy milk
  • 2 tbsp honey or maple syrup adjust to taste
  • 1 tsp vanilla extract optional
  • 1/2 cup fresh fruit optional - avoid fresh pineapple, kiwi, or papaya

Equipment

  • Small saucepan
  • mixing bowl
  • Silicone molds or glass cups
  • whisk

Method
 

  1. Bloom the gelatin by sprinkling it over 1/4 cup cold water in a small bowl. Let it sit for 5 minutes without stirring.
  2. Warm your chosen liquid base in a saucepan over low-medium heat until just warm, not boiling.
  3. Add the bloomed gelatin to the warm liquid and whisk gently until fully dissolved.
  4. Stir in sweetener and any flavorings like vanilla extract, citrus zest, or cocoa powder.
  5. Pour the mixture into molds, cups, or a dish. Add fruit pieces if using.
  6. Refrigerate for at least 3 hours or until fully set before serving.

Notes

  • Never boil liquid after adding gelatin - it will not set.
  • Fresh pineapple, kiwi, and papaya prevent gelatin from setting. Use canned versions instead.
  • For a vegan version, substitute agar-agar at 1 tsp per cup of liquid.
  • Stores in the fridge for up to 5 days. Do not freeze.