Best Creamy Shrimp Cheese Rolls Recipe (Crispy & Easy

Why These Creamy Shrimp Cheese Rolls Are So Popular

Creamy shrimp cheese rolls are one of the most irresistible seafood appetizers you can make. They combine crispy spring roll wrappers with a rich, creamy shrimp and cheese filling that melts perfectly inside.

The contrast between the crunchy exterior and creamy interior makes them addictive. This recipe is simple, fast, and delivers restaurant-quality results at home.

These rolls are perfect for:

• Party appetizers

• Family dinners

• Game night snacks

• Holiday gatherings

• Finger food platters

They are also freezer-friendly and easy to prepare in advance.

Ingredients You Need

• 7 oz (200 g) shrimp, peeled and deveined

• 7 oz (200 g) cream cheese, softened

• 1⅔ oz (45 g) mozzarella cheese, shredded

• 2 chives, finely chopped

• 4 spring roll wrappers

• 1 egg, beaten

• 1 tbsp sesame oil

• Salt to taste

• Oil for frying

How to Make Shrimp Cheese Rolls Step by Step

Step 1: Cook the Shrimp

Heat sesame oil in a pan over medium heat. Add shrimp and salt. Cook for 2–3 minutes until pink and fully cooked.

Remove and let cool, then chop into small pieces.

Step 2: Make the Creamy Filling

In a bowl, combine:

• Cooked shrimp

• Cream cheese

• Mozzarella

• Chives

Mix until evenly combined.

Step 3: Wrap the Rolls

Place wrapper flat.

Add filling near bottom corner.

Fold bottom corner over filling.

Fold sides inward and roll tightly.

Seal with beaten egg.

Step 4: Fry Until Golden

Heat oil to 350°F (175°C).

Fry rolls for 2–3 minutes per side.

Remove when golden brown and crispy.

Drain on paper towel.

Serve immediately.

Air Fryer Method (Healthier Option)

Air fry at 375°F (190°C) for 8–10 minutes.

Flip halfway through cooking.

This method reduces oil while keeping the rolls crispy.

Oven Method

Bake at 400°F (200°C) for 12–15 minutes.

Flip halfway through.

Brush with oil for better crispiness.

Pro Tips for Perfect Crispy Texture

Always use hot oil.

Do not overfill wrappers.

Cool filling before wrapping.

Roll tightly to prevent leaking.

Cook in small batches.

These tips ensure crispy, golden shrimp rolls every time.

Best Sauces for Shrimp Cheese Rolls

These rolls taste even better with dipping sauce:

• Sweet chili sauce

• Spicy mayo

• Garlic aioli

• Soy sauce

• Honey garlic sauce

Storage and Freezing Instructions

Refrigerator: store up to 3 days

Freezer: store up to 2 months

Cook directly from frozen, adding 1–2 minutes extra cooking time.

Nutrition Information (Per Roll Approx.)

Calories: 210
Protein: 9 g
Carbs: 12 g
Fat: 14 g

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before cooking.

Can I bake instead of fry?

Yes. Baking is a healthier alternative and still produces crispy results.

Why are my rolls soggy?

Oil temperature is too low or rolls are overfilled.

What wrappers should I use?

Spring roll wrappers work best for crispy texture.

Final Thoughts

Creamy shrimp cheese rolls are crispy, creamy, and easy to make. They are perfect for appetizers, snacks, or parties. With simple ingredients and fast preparation, this recipe delivers maximum flavor with minimal effort.

Conclucion:

Creamy shrimp cheese rolls are a crispy shrimp appetizer that combines rich flavor and high protein seafood. According to shrimp nutrition benefits from USDA and seafood health benefits research from Healthline, shrimp is a nutritious and healthy ingredient. This shrimp cheese rolls recipe follows proper safe seafood cooking temperature guidelines recommended by the FDA to ensure safety and quality. Using the correct deep frying temperature guide helps achieve crispy shrimp cheese rolls with perfect texture. This easy shrimp cheese rolls recipe is ideal for anyone looking for the best homemade shrimp appetizer with creamy cheese filling and crispy golden wrapper.

recipescottage

Creamy Shrimp Cheese Rolls

Creamy shrimp cheese rolls are crispy spring roll wrappers filled with a rich, creamy shrimp and cheese mixture. Perfect as a seafood appetizer, party snack, or finger food, these golden rolls deliver restaurant-quality crunch and flavor at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 rolls

Course: Appetizer

Cuisine: Fusion

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 7 oz shrimp, peeled and deveined
• 7 oz cream cheese, softened
• 1⅔ oz mozzarella cheese, shredded
• 2 chives, finely chopped
• 4 spring roll wrappers
• 1 egg, beaten
• 1 tbsp sesame oil
• salt to taste
• oil for frying

Equipment

• frying pan
• mixing bowl
• knife
• cutting board
• tongs
• paper towels

Method

 

1. Heat sesame oil in a pan over medium heat. Add shrimp and salt. Cook for 2–3 minutes until pink and fully cooked. Remove and let cool, then chop into small pieces.
2. In a bowl, combine cooked shrimp, cream cheese, mozzarella, and chives. Mix until evenly combined.
3. Place a wrapper flat. Add filling near the bottom corner. Fold bottom corner over filling, fold sides inward, and roll tightly. Seal with beaten egg.
4. Heat oil to 350°F (175°C). Fry rolls for 2–3 minutes per side until golden brown and crispy. Drain on paper towel and serve immediately.

Notes

Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway. For oven baking, cook at 400°F (200°C) for 12–15 minutes and brush lightly with oil for extra crispiness. Always use hot oil (350°F / 175°C) when frying and avoid overfilling to prevent soggy rolls. Store refrigerated up to 3 days or freeze up to 2 months.