Why make this recipe
This Strawberry Cheesecake Dump Cake is quick, sweet, and easy. You can make it with simple ingredients and little work. If you want another cool no-bake dessert idea, check this strawberry refrigerator cake for a different cool treat.
This cake mixes strawberry filling, dry cake mix, and a smooth cream cheese layer. It bakes in one dish. You do not need fancy tools. It is a good dessert for family nights and for guests. For more simple recipes, see this easy savory idea that shows how plain recipes can be tasty.
How to make Strawberry Cheesecake Dump Cake
Ingredients :
1 box of strawberry cake mix, 1 can of strawberry pie filling, 1 package of cream cheese, softened, 1 cup of milk, 1/2 cup of granulated sugar, 1/2 cup of butter, melted, 1 teaspoon of vanilla extract
Directions :
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the cream cheese, milk, sugar, and vanilla extract until smooth. Pour the strawberry pie filling into a greased baking dish. Sprinkle the dry cake mix evenly over the pie filling. Drizzle the melted butter over the cake mix. Pour the cream cheese mixture over everything. Bake for 45-50 minutes or until golden brown. Allow to cool slightly before serving. Enjoy!
If you want a creamy cookie idea to try later, read about caramel cheesecake cookies.
How to serve Strawberry Cheesecake Dump Cake
Serve warm or at room temperature. You can add whipped cream or a scoop of vanilla ice cream. For a cold twist, try it slightly chilled. For ideas on pairing desserts, look at the strawberry refrigerator cake page which has serving notes.
How to store Strawberry Cheesecake Dump Cake
Cover the cake with plastic wrap or store in an airtight container. Keep it in the fridge for up to 4 days. To reheat, warm small slices in the microwave for a few seconds. For another cream-based dessert idea to store, see caramel cheesecake cookies.
Tips to make Strawberry Cheesecake Dump Cake
- Soften the cream cheese to make the mix smooth.
- Spread the cake mix evenly so it bakes well.
- Use melted butter so it soaks the cake mix.
- Let it cool a bit so slices hold together.
Variation (if any)
- Use fresh strawberries cooked with a little sugar instead of canned pie filling.
- Try lemon cake mix for a citrus twist.
- Add chopped nuts on top for crunch.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. The cake will be a bit less rich but still tasty.
Q: Do I need to thaw the pie filling?
A: No. Use it as is from the can and pour into the dish.
Q: Can I make this ahead?
A: Yes. Bake, cool, then refrigerate. Reheat slices when ready to eat.
Conclusion
This Strawberry Cheesecake Dump Cake is simple and sweet. For another version, see the helpful notes on the Coco and Ash Strawberry Cheesecake Dump Cake. If you want a user-rated take, try the Allrecipes strawberry cheesecake dump cake recipe. For family-style instructions, visit the 4 Sons ‘R’ Us recipe. To read a kitchen-tested guide, check The Kitchn guide. For another blogger version, see the Cupcakes and Cutlery recipe.
