These oven-fried feta rolls are crunchy outside and soft inside. The sweet chili honey lifts the salty cheese. If you want another fried roll idea, try this southwest eggrolls recipe for a different filling and dip.
Why make this recipe
This recipe is fast and fun. It needs few ingredients and little work. You can make it for snacks, parties, or a light meal. If you like feta in salads, you may also enjoy this chickpea feta avocado salad as a fresh side.
How to make Oven-Fried Feta Rolls with Chili Honey
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tag after Ingredients.
Ingredients :
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
- 1/4 cup melted butter or olive oil (for brushing)
- 1/4 cup honey
- 1/2 tsp red chili flakes (adjust to taste)
Directions :
- Prepare the Filling: In a bowl, mix the crumbled feta, ricotta, and thyme until smooth and evenly combined. Set aside.
- Prepare the Phyllo: Cut phyllo sheets in half lengthwise to create 12 strips. Keep them covered with a damp towel to prevent drying.
- Assemble the Rolls: Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper. Place a strip of phyllo on a work surface and brush with melted butter or oil. Spoon about 1 tbsp of filling near one end, fold sides in, and roll up tightly. Place seam-side down on the baking sheet and repeat with remaining phyllo and filling.
- Bake the Rolls: Brush the tops of the rolls with more butter or oil. Bake for 15-20 minutes, or until golden brown and crispy.
- Make the Chili Honey: While rolls bake, warm honey in a small saucepan. Add chili flakes and stir over low heat for 1-2 minutes. Remove from heat.
- Serve: Drizzle warm chili honey over the baked rolls or serve on the side for dipping. Garnish with extra thyme if desired.
For a spicy-sweet twist like this in other dishes, see how sweet chili sauce works in these bang bang shrimp tacos with sweet chili.
How to serve Oven-Fried Feta Rolls with Chili Honey
Serve warm so the cheese stays soft and the phyllo stays crisp. Place rolls on a platter and pour some chili honey over them. Offer extra honey on the side for dipping. These go well with simple greens or rice dishes like ginger lime pork with coconut rice for a fuller meal.
How to store Oven-Fried Feta Rolls with Chili Honey
Cool the rolls completely. Put them in an airtight container and keep in the fridge for up to 3 days. Reheat in a 350°F oven for 5–8 minutes to keep them crisp. Store the chili honey in a small jar at room temperature for up to a month.
Tips to make Oven-Fried Feta Rolls with Chili Honey
- Keep phyllo covered with a damp cloth so it does not dry out.
- Brush each sheet well with butter or oil for even browning.
- Use a cookie scoop or spoon to keep filling size the same for each roll.
- Adjust chili flakes to your heat taste.
- For a touch of lime or extra flavor, pair these with a honey-lime side like honey lime chicken avocado rice stack ideas.
FAQs
Q: Can I fry these instead of baking?
A: Yes. Fry in hot oil until golden and drain on paper towels. Baking is lighter and still crisp.
Q: Can I use only feta or only ricotta?
A: You can, but mixing feta and ricotta gives a creamy, less salty filling. If you use only feta, taste and add a bit of ricotta or cream to soften it.
Q: Can I make the filling ahead?
A: Yes. Make the filling a day ahead and keep it covered in the fridge.
Q: Are these gluten free?
A: Phyllo has gluten. Use gluten-free wrappers if you need a gluten-free version.
Q: Can I make smaller or larger rolls?
A: Yes. Adjust the filling amount and bake time. Smaller rolls cook faster.
Conclusion
This oven-fried feta roll recipe is a tasty mix of crisp and soft with a sweet-spicy finish. For more ideas and similar recipes, you can read the original Oven Fried Feta Rolls with Chili Honey on Half Baked Harvest for another view. A popular take on these and quick snacks is shown in this post titled This disappeared in seconds when I make it! You may also like a different recipe page that lists the same roll idea on Umami | Oven Fried Feta Rolls with Chili Honey. For a gluten-free perspective and notes, see Oven Fried Feta Rolls with Chili Honey at NoDashofGluten. A community thread with tips and talk about these rolls is on Great Food Forum’s oven fried rolls discussion.
